Deviled Strawberries Are the Tea Room Treat You Didn’t Know You Needed

If there’s one thing the South knows how to do, it’s turn something simple into something special. Case in point? Deviled strawberries—an irresistible little bite that’s turning heads and taste buds at CW Organics, an herbal tea room tucked away in Ridgeland, Mississippi.

At the heart of this charming spot is Caroline Warner, a lifelong herbalist whose path to tea and treats is Delta deep.

“I’m originally from the Mississippi Delta, Rolling Fork, and have always had deep roots in the South,” she says. “I’ve been an herbalist for over 25 years, long before herbalism was as trendy as it is today. My path started with a love for natural remedies, gardening, and a deep respect for plant medicine. Over the years, I turned that passion into a business—formulating teas, tinctures, and organic skincare with a focus on wellness and tradition. My journey has been anything but linear, but every step has led me closer to creating a space that feels like home—for myself and for my customers.”

That sense of home is exactly what CW Organics exudes. Originally opened as a small herbal apothecary, it has since blossomed into a full tea room with a curated menu, cozy interiors, and a vibe that invites guests to slow down and stay awhile.

“CW Organics started as a small herbal apothecary—just me, my remedies, and a whole lot of heart,” Caroline shares. “I opened the storefront over four years ago, and in that time, it has evolved into a full Tea Room with a small but mighty kitchen, a curated selection of teas, and a cozy space for people to slow down and savor life. Since transitioning to a Tea Room, we’ve become a bit of a hidden gem in Ridgeland. Locals say there’s nothing else like it around here—and I think that’s part of the magic. It’s a place where you can sip, unwind, and feel taken care of. I love being able to offer something beautiful and grounding in a fast-paced world.”

Among the tearoom’s most beloved menu items are the Deviled Strawberries—a sweet and unexpected twist on a Southern classic.

“The Deviled Strawberries came from a playful twist on a Southern classic—deviled eggs,” she explains. “I wanted to create a bite-sized treat that was fun, unexpected, and still felt nostalgic. They’re fresh strawberries filled with a sweet, creamy filling that gives off those Southern-potluck-meets-garden-party vibes. Guests light up when they see them—and once they try one, they usually go back for more! It’s become one of our most popular delicacies, especially for tea parties and special events.”

Though Caroline is keeping her full recipe under wraps, she offers just enough guidance for curious home cooks to attempt their own version:

“Start with fresh, ripe strawberries. Hollow them out just slightly. Then blend cream cheese with a touch of powdered sugar, a dash of vanilla, and a whisper of citrus zest for brightness. Pipe the filling in like you would a deviled egg. Finish with a sprinkle of graham cracker crumbs or a drizzle of honey if you’re feeling fancy,” she says. “They’re simple but so charming—and you can definitely put your own spin on them!”