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Patsy’s Dump-and-Go Chili

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Prep Time 20 minutes
Cook Time 4 hours
Servings: 6
Course: Soup
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 lb Ground Beef
  • 2 Cans Chili Ready Tomatoes undrained
  • 2 Cans Chili Hot Beans undrained
  • 2 Tbsp Chili Powder More or less to taste
  • Shredded Cheddar To Top
  • Oyster Crackers To Top
  • Sour Cream To Top
  • Spaghetti Noodles To Top

Equipment

  • Slow Cooker
  • Skillet for browning

Method
 

  1. Brown ground beef and drain excess grease
  2. Dump ground beef, all canned goods, and chili powder into slow cooker
  3. Cook on high 2 to 4 hours or low 4 to 6 hours
  4. Top with preferred mix-ins and enjoy!