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Pam's Famous Corn Dip

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Prep Time 15 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 cans Mexican-style corn Drained
  • 1 can Mild chili tomatoes Drained
  • 1 cup Mayonnaise
  • 1 cup Sour cream
  • 16 oz Cheddar cheese Shredded
  • 2 tbsp Cajun seasoning
  • 1 tsp Garlic powder To taste

Method
 

  1. In a large mixing bowl, combine the drained corn and tomatoes.
  2. Add the mayonnaise, sour cream, shredded cheese, Cajun seasoning, and garlic powder. Stir until fully combined and creamy.
  3. Adjust Cajun seasoning and garlic powder to taste, ensuring the dip has just the right amount of spice and flavor.
  4. Cover and refrigerate for at least 1 hour to let the flavors meld together.
  5. Serve chilled with tortilla chips or corn chips.