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Lion's Head Meatballs

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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 5
Course: Main Course
Cuisine: Chinese
Ingredients Equipment Method

Ingredients
  

  • 5 Meatballs
  • 3 pieces Napa Cabbage
  • 3 oz Bok Choy Leaves
  • 2 oz Bok Choy Tops Chiffonade
  • 4 oz Meatball Sauce
  • 1 oz Scallions Sliced
  • 5 pieces Pickled Red Chili

Equipment

  • Steamer basket
  • Small pot
  • Tongs

Method
 

  1. Line a large steamer basket with Napa Cabbage and Bok Choy.
  2. Top with Meatballs.
  3. Place in the steamer and cook for 10 minutes (set a timer).
  4. In a small pan, add the Meatball Sauce and bring to a simmer.
  5. Once the timer is done, take the Meatballs and add them to the sauce.
  6. Make sure all the Meatballs are coated in the sauce.
  7. Place the Meatballs back in the steamer basket.
  8. Top each Meatball with Pickled Red Chili.
  9. Add Bok Choy Chiffonade in the middle of the basket.
  10. Sprinkle Scallions over the dish.