Preheat oven to 375°F and line a baking sheet with parchment.

Unroll crescent roll dough and cut each triangle into three smaller strips.

Brush each strip with barbecue sauce.

Place a cocktail wiener at the end of each strip, roll up, and place seam-side down on the baking sheet.

Bake for 12–15 minutes, until golden brown.

Serve with extra barbecue sauce for dipping.