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Elote Man

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Prep Time 10 minutes
Course: Drinks
Cuisine: Mexican
Ingredients Equipment Method

Ingredients
  

Cocktail
  • 1 oz Rye
  • 1 oz Aged rum
  • 0.75 oz Corn & pineapple syrup
  • 0.75 oz Lemon juice
Corn & Pineapple Syrup
  • 700 g fresh corn
  • 1050 g white sugar
  • 350 g pineapple juice
  • Pinch salt
  • 1 Dried morita whole

Equipment

  • Blender
  • Cocktail Shaker

Method
 

Cocktail
  1. Add all ingredients to a cocktail shaker with fresh ice.
  2. Shake vigorously.
  3. Add fresh ice to a glass (rim optional), strain, and serve. Enjoy!
Corn & Pineapple Syrup
  1. Add all ingredients to a blender.
  2. Blend until smooth.
  3. Strain through a fine mesh strainer and use.