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"Creamless" Cream Corn

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Ingredients Method

Ingredients
  

  • 6 ears fresh corn shucked
  • ¼ cups oat milk
  • salt and pepper to taste
  • 1 tablespoons olive oil
  • pinch sugar or smoked paprika
  • chives garnish
  • chili powder garnish

Method
 

Split the Corn
  1. Cut the kernels off all 6 ears of corn. Use the back of your knife to collect the starchy corn milk
  2. Set aside 2 cups of kernels for blending and 1½ to 2 cups for texture
Make the Puree
  1. Combine 2 cups of kernels with oat milk and a bit of the corn milk (juice)
  2. Blend until smooth and silky. Strain for a finer texture, if desired
Sauté for Texture
  1. In a sauté pan, heat olive oil over medium heat
  2. Add the reserved whole kernels and cook for 2 to 3 minutes, until warm and slightly golden