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Classic Tomato Sandwich (With a Simple Twist)

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Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 slices soft white sandwich bread or good-quality Italian or French-style bread
  • 1 ripe summer tomato Bradford if you can find it, thickly sliced
  • 1 tbsp Duke’s mayonnaise
  • 1 tbsp salted butter softened
  • Flaky or kosher salt to taste

Method
 

  1. Choose your bread—either white sandwich bread or Italian or French-style. Don’t toast it.
  2. Spread Duke’s mayonnaise on one slice of bread, all the way to the edges.
  3. Spread softened butter on the second slice.
  4. Arrange thick slices of tomato over the mayo-covered slice, overlapping slightly.
  5. Sprinkle generously with flaky or kosher salt.
  6. Serve with grilled corn or potato chips.