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Beth's Family Favorite: 7-Layer Salad

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Prep Time 20 minutes
Cook Time 0 minutes
Servings: 10
Course: Salad
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 Cups Shredded Romaine Lettuce
  • 2 Hard Boiled Eggs Diced
  • 1/2 Cup of Bacon Bits
  • 1/2 Red Onion Chopped
  • 1/2 Cup Mayonnaise We like Duke's
  • 1/2 Cup Grated Parmesan Cheese
  • 1/2 Cup Cherry Tomato Chopped

Equipment

  • Trifle Dish
  • Cutting Board + Knife
  • Salad Spinner Optional

Method
 

  1. Layer shredded lettuce, diced hard boiled eggs, bacon bits, onion, mayonnaise, and Parmesan cheese
  2. Cover and place in refrigerator until ready to serve (overnight is fine!)
  3. Top with cherry tomatoes and serve!