There’s something magical about the flavors of summer: the sweetness of ripe fruit, the smell of fresh herbs, a squeeze of bright citrus. When the heat hits its peak and the humidity becomes down-right oppressive, few treats refresh quite like a granita.
This icy Italian dessert is a cross between a snow cone and sorbet, with a texture that’s flaky, light, and oh-so-refreshing. Typically made by freezing and scraping fruit juice or other liquids, granitas are endlessly customizable. And yes… that includes a grown-up version.
Here’s how to make a watermelon mint granita, perfect for sipping poolside (or nestled in the comfort of A/C like me).
Watermelon Mint Granita
Equipment
- 1 Cocktail Shaker
Ingredients
- 1.5 oz vodka
- 1 oz elderflower liqueur
- 2 oz watermelon juice
- Fresh mint leaves
- 0.5 oz lime juice
- 0.5 oz agave
- Shaved ice
Instructions
- Fill your glass or dish with a generous scoop of shaved ice.
- In a shaker, combine vodka, elderflower liqueur, fresh watermelon juice, fresh mint leaves, lime juice, and agave.
- Shake well until chilled and the mint is lightly bruised.
- Strain the mixture over the shaved ice.
- Garnish with a sprig of mint and enjoy immediately.
