Featured image: Tyler Sales
When it comes to the South, few snacks spark as much debate—and delight—as Twinkies. Sweet, nostalgic, and undeniably indulgent, they’re a treat that’s earned its rightful place as a staple. But who says this iconic dessert can’t have a savory twist? Not pitmaster Christopher Prieto behind Knightdale, North Carolina’s Prime BBQ.
Meet Prieto’s stuffed jalapeños, lovingly nicknamed “Texas Twinkies” for their stuffed-and-wrapped resemblance to the classic snack.
Loaded with smoky barbecue pork, creamy cheeses, and just the right kick of spice, these bad boys are the ultimate blend of bold Southern flavors, all wrapped in a crisp, smoky bacon hug. Serve these and you’ll be the winner no matter the outcome of the Big Game.
Texas Twinkies
Equipment
- Stand mixer
- Smoker or grill
Ingredients
- 15 Jalapenos Large
- 1 pound Smoked barbecue pork or brisket Cooled and finely chopped
- 8 ounces Cream cheese Softend
- 1 cup Monterey jack cheese Shredded
- 1 tbsp Barbecue rub Any
- 2 tbsp Chives Finely chopped
- 2 Packages of bacon
- 3/4 cup Barbecue sauce Any
Instructions
- Preheat smoker or grill to 250°F using pecan or hickory wood for smoke.
- In a stand mixer or using a fork, combine cream cheese, monterey jack cheese, and barbecue rub. Set aside.
- Slice a “T” shape in each jalapeno removing all seeds and veins inside the pepper, leaving the stem intact. Wearing gloves, use a spoon to scoop out the veins and seeds. Arrange jalapenos on a baking tray.
- Fill half of each jalapeno with cream cheese mixture. Make sure to fill each jalapeno fully.
- Working with one jalapeno at a time, wrap each pepper with one full slice of bacon, starting at the stem. Secure bacon with toothpicks. Place the wrapped jalapenos on a wire rack over a baking sheet and season all sides with barbecue rub.
- Place wrapped jalapenos on the preheated smoker and cooker for 45 minutes or until bacon is fully cooked.
- Once the bacon is cooked, remove from smoker, and glaze with barbecue sauce. Place back into smoker for 15 minutes or until the barbecue is set.
