Featured Image: Miriam Cocina Latina Courtesy Bailey Lou King
As a born and raised Texan whose favorite cuisine spans the full breadth of Latin America , I consider myself a self-appointed authority when it comes to determining the good stuff. As I’ve traveled and moved around the South in recent years, these are the restaurants that I would stop at time and time again, from Oaxacan moles to Dominican fusion–and just in time for your Cinco de Mayo celebrations (which happens to be on Taco Tuesday).
Though Texas’ status as part of the South is debatable, its penchant for flavor is not. Fusing together flavors from Mexico and her home country, the Dominican Republic, Miriam Jimenez’s menu is eclectic, bold, and ever-so delicious. Be sure to order the pork belly tacos and the queso verde. The few times I get back home to Texas, I make sure to stop at Miriam’s and hope to find her making the rounds around the dining areas. Her bubbly, bright, and welcoming personality alone makes the visit worth it.
I’m constantly on the hunt for a good birria taco. Conveniently located near BNA, Nectar Urban Cantina does it all: tacos, dips, margaritas, and even coffee. The outdoor lawn and seating area alone is worth the stop, especially if you’re looking for a fuss-free dining experience with a larger party. However, the real reason I would recommend a stop at Nectar is to try the birria taco done right: braised brisket, pepperjack cheese, fresh onion, cilantro, and, of course, a tasty consomme to dip and get even more of that flavor.
Funky, fun, and ready to wow with their house-made salsas, Rojo is one of Birmingham’s best kept secrets. Their fajitas, which come out sizzling to perfection are a must-order, but the best part about Rojo is the atmosphere and rotating events: Wednesday night trivia, frequent live music, and Margarita Thursday are well worth the visit.
This Oaxacan-style restaurant founded by women is hard to beat in flavor, vibes, and tequila. Oaxacan-Mexican cuisine is characterized by moles (complex sauces made with chiles, peppers, nuts, chocolate, ec.) and stringy quesillo cheese, which you can experience by trying the queso fundido. Don’t miss out on the elote dip or the poblano tacos either.
At El Rey, the food is authentically Mexican. Family owned and operated, this restaurant strives to bring their Mexican heritage and flavors to their patrons with love and care. Start with their salsa verde, get the carne asada tacos con queso (steak tacos with cheese), and wash it down with one of their well-respected margaritas or authentic Mexican Coca-Cola made with cane sugar. If you have a sweet tooth, make sure to try the horchata–a traditional Mexican drink made by blending soaked rice, sugar, vanilla, and cinnamon.
A Little Something Extra on the Side
As a writer who eats for a living, I don’t discriminate against the chains. Good food is good food. That said, if I’m hitting up a small-scale chain for some spice, here’s where I’m going.
Torchy’s Tacos | Locations Across the South and United States
The usual excuse for queso known as “white cheese dip” has no room on this list. Since 2006, originally starting out as a food truck in Austin, Texas, Torchy’s Tacos has been known across the country for their green chile queso–which happens to be my favorite food of all time. Their tacos, all creatively named, are, of course, delicious, but they’re not the real reason I make my husband drive half an hour each way. My go-to order? A crossroads taco with a full sized order of queso and extra chips.
Bar Taco | Locations Across the South and Northeast
Traditional Mexican fusion is delicious, but there’s also something I’ve come to love about the beachy vibes and non-traditional tacos I find at Bar Taco. I always start with the salsa verde and order three street tacos: the seared chorizo, pork belly, and sesame ribeye. Each delivers a completely unique and different flavor profile along with many of the other tacos on their menu, which means that everyone will find something to fit their appetite.
The fiesta lights that adorn Taco Mama locations along with their absolutely killer skinny margaritas (half-off on Tuesdays) are just two of the reasons I enjoy dining here. While they have some great on-menu options, I am a fan of creative liberty and generally order from the “build-your-own” side of the menu. A taco basket, side of queso, with the off-menu grilled chicken, cilantro rice, refried beans, queso fresco, grilled jalapeños and onions, cilantro–you’re set.
Few memories stuck as strong as snow days in the South. Most of the time, it was just a couple of flurries making their way to bare ground while school closings ticked across the TV screen. But on that once-a-year snowfall that did actually stick, mom’s chili always filled the CrockPot to the brim, ready to feed the neighborhood kids when they inevitably showed up to sled (we had the best hill in the back yard). Once full and we’d had our fill of the cold, melted every last bit of snow on that poor hill, and were ready to shed our layers, a steaming mug of hot chocolate was the only acceptabe way to end the day… Swiss Miss mixed with hot milk, marshmallows if we were lucky, best enjoyed by the wood-burning fireplace.
If being a professional food writer (and the great Ina Garten) has taught me anything, it’s that sometimes “store-bought is fine.” But certain things warrant higher quality, and after taking on the task of taste-testing Southern hot chocolates, I can wholeheartedly say, this is one of those things.
Let the record reflect: this is not a ranking, because gourmet hot chocolate is impossible to score. But whether you prefer thick, bold dessert-like sippers or nostalgia-inducing powder that’s a bit more elevated than what you’ll find at Kroger, this list has three brands that we guarantee you won’t regret having tucked away for your next snow day.
This one is thick—almost mousse-like. It’s made with a combination of orange, cinnamon, and a touch of ancho chile smoke to add a different kind of “hot” to hot chocolate. The Maya base is cacao (not just cocoa), so you’re getting flavonoids and antioxidants alongside your treat… Cacao contains compounds that can improve blood flow and potentially boost mood.
Tim Gearhart started making chocolate in 2001 in a tiny office kitchenette, hand-dipping 700 pieces a day during that first holiday season. He’d been a Marine Corps cook in the Far East, trained at the CIA (the Culinary Institute of America, not the other one), and worked everywhere from English castles to Western dude ranches before landing in Charlottesville.
Now Gearharts produces over 13,000 chocolates daily, and this rich, cacao-based hot chocolate certainly has a wow factor.
Mama Lee’s Double Dutch Gourmet Hot Chocolate (Lewisburg, Tennessee)
This was the only one I made with water (per the instructions), and somehow it turned out the creamiest of the three! The chocolate flavor is strong and dark without being bitter, and I was transported right back to those childhood snow days after the first sip. I ordered mine from the Bell Buckle Country Store (Bell Buckle is the cutest little town if you ever get the chance to go), and it was a great debate over which flavor to get. Double Dutch was so delicious I might have to up my inventory with others, like creme brulee and white chocolate mocha.
Mama Lee’s hand-blends their mixes, and it’s obvious when studying the consistency. The powder texture is very smooth and mixes easily into your mug, which is much appreciated when you need your treat NOW.
Dr. Sue’s Old Fashioned Hot Chocolate (Grapevine, Texas)
Made with real Belgian dark chocolate and organic whole milk powder, Dr. Sue’s Old Fashioned Hot Chocolate is as classic as they come. At first glance, the powder is chunkier than the others, and I needed my milk hotter to get it to fully dissolve. But once I turned up the heat, the hot chocolate was properly smooth and old-fashioned, as described. It’s mild compared to the Gearharts and less sweet than the Mama Lee’s, but there’s a time and place for it all. As with Mama Lee’s, Dr. Sue’s hot chocolate comes in other flavors, and I already have a peppermint staring at me from my pantry.
I think three cups is enough for today, so it’ll have to wait.
Find more taste-tested Southern recommendations here.
As someone who has spent most of my life split between Georgia’s capital city and the coast, Macon is usually the halfway point on my road trips.
An easy exit from Interstate 75, the Macon outpost of Fresh Air Bar-B-Que has long been one of my family’s favorite pit stops (pun intended) for a quick bite when driving between Savannah and Atlanta. We would stretch our legs while filling up on chopped pork sandwiches, ice-cold Coca-Colas, cups of Brunswick Stew, and slices of pie.
But in more recent years, especially after I married a man from Middle Georgia, Macon has become a destination in its own right. Now, whenever my husband and I are in the area, we make a point to visit a new bar or restaurant that has opened in the city’s historic downtown or near Mercer University’s scenic campus.
Here, I’ve rounded up my favorite destinations to enjoy a taste of both the city’s soulful history and modern energy, plus a few places I’m heading on my next stop.
H&H Soul Food Restaurant
If you’ve come to Macon with a hankering for classic Southern food, look no further than H&H. Founded in 1959 by Inez Hill and Louise Hudson, this iconic meat-and-three is known just as much for its fried chicken, collard greens, and pork chops as its connection to the Allman Brothers Band. The Southern rockers were famously frequent visitors and developed a life-long friendship with “Mama Louise,” who even joined the band on their tour bus in 1972.
Today, H&H remains a local favorite as well as a must-stop lunch destination for fans who tour The Big House—the Allmans’ former residence that has been preserved as a museum. While you’re in the neighborhood, pop into locally owned Rabbit Hole, a sweet shop for artisan goods, and MD Exchange, a curated antique store, located next door.
Image: The Society Garden
TheSociety Garden
Macon’s deep musical roots continue to blossom at The Society Garden. Located in Macon’s hip Ingleside Village, this funky outdoor beer garden and wine market is a popular spot for live music and people-watching with a capacity for up to 500. Cool off with a frozen cocktail slushie or choose from one of nearly 100 craft beers in the cooler, then grab a bite from a food truck, order pizza from Ingleside Village Pizza, or indulge in El Amigo during “Trivia & Tacos” on Thursday nights.
An apropos mural of Macon’s own Little Richard—aka the “Architect of Rock ‘N’ Roll”—holds court over the festivities. Tip: check the calendar before you go, so you don’t miss out on ticketed events like Dolly Parton Day (costumes encouraged).
Ingleside Village Pizza dates back to the early 1990s, and the nostalgic interiors will make you feel like picking up a VHS from Blockbuster on the way home. A menagerie of colorful string lights, neon signs, disco balls, and folk art fills nearly every inch of the brick walls. At the counter, regulars order New York-style pizzas by the pie or slice, plus breadsticks, salads, and sub sandwiches to dine in or carry out.
Image: Macon Bagels
Macon Bagels
Founded in 2021 by Lauren Bone and Patrick Rademaker, Macon Bagels is the place to be on weekend mornings. Before the doors open at 9 a.m. on Saturday, there is already a line down the block with people of all ages waiting to get inside for hand-rolled bagels and rotating pastries, like Saag Paneer scones. Flavored cream cheeses, like honey pecan and carmelized onion, nod to Georgia staples. The menu also includes breakfast sandwiches, and the interior offers tables to chow down while admiring the building’s historic architecture.
Macon’s signature brand of laid-back vibes continues at Piedmont Brewery & Kitchen. Led by Brian Whitley and Richie Jones, this circa-2017, family-friendly brewpub is a welcoming spot, whether you’re dining solo at the bar, catching a game on TV, or gathering with a large group. The menu offers above-average bar snacks, like grit fritters and bánh mì sandwiches made with pork belly or beef brisket, plus hearty brunches on Sunday mornings. Expect handcrafted beers on tap, like the refreshing “Good Vibrations” Tangerine Golden Ale or the robust “Midnight Rider,” a dark porter inspired by the Allman Brothers Band’s hit song.
A newer addition to downtown Macon, Longleaf Distillery opened in 2023 and quickly made a name for itself for its award-winning spirits and craft cocktails, like the Evergreen Alpine Liqueur that serves as a solid, homegrown substitute for elusive Chartreuse. A menu of small plates is designed to pair with cocktails sold on site using the strong lineup of house spirits. Much more than a well-designed bar and community gathering space, Longleaf Distillery founders Will Robinson and David Thompson are also on a mission to restore the Southeast’s longleaf pine tree forests, which have been over-harvested for homesteading and ship-building. For every bottle sold, the distillery pledges to plant a longleaf tree, helping to restore a lost ecosystem, support local farmers, and improve air quality.
Located at the corner of Poplar and 2nd Street, Oliver’s facade has recently undergone a glow-up with sleek black-and-gold lettering that better reflects the high-quality food happening inside this family-owned and operated restaurant. Led by executive chef Matthew Hammock and executive sous chef Jared Turner, plates of fresh-made pasta and fresh produce from local farms make Oliver’s a sought-after spot for date nights, birthday celebrations, and other special occasions. Tip: Make reservations in advance, as seats in this petite bistro fill up quickly.
Image: Yollah Social Kitchen + Garden
Yollah Social Kitchen + Garden
Drive down College Street and you can’t miss Yollah’s cheerful exterior, complete with bistro lights, galvanized tubs overflowing with plants, and a guitar mural painted on the side of the white building. The warm atmosphere and attention to detail continue in the kitchen, where the focus is on Latin flavors—think empanadas, chilaquiles, Cuban sandwiches, and buñuelos. True to the name, a sun-lit backyard, complete with a campfire and outdoor seating, doubles as an event space. I see a brunch here in my future.
Image: Moonhanger Group Restaurants
Dovetail
On historic Cherry Street, plenty of folks are familiar withThe Rookery, Macon’s go-to pub for juicy burgers, cold beers, and milkshakes since Jimmy Carter was in the White House. Fewer folks, however, have ventured upstairs to Dovetail, where elegant takes on modern Southern cuisine shine. The addition opened in 2012 from Wes Griffith’s Moonhanger Group, one of the city’s preeminent hospitality groups, and has received no shortage of stellar praise from my friends and family as well as from media outlets across the South. Behind the bar at Dovetail, patrons can find a fine selection of bourbons and wines. A solid list of non-alcoholic cocktails and beers is also on offer.
When the cravings for martinis and red sauce hit, Natalia’s beckons. Originally established in 1984 by Italian expat Natalia del Basso Orsini, this Macon mainstay has served generations of families in a beautifully transportive setting. Today, the namesake’s legacy continues under the purview of the Moonhanger Group, with contemporary additions like tuna tartare, carpaccio, dover sole, and rigatoni with fennel pollen, served alongside the old-world classics like bolognese lasagna and spaghetti pomodoro. Gluten-free pastas are available upon request, and be sure to leave room for tiramisu.
Image: Kinjo Kitchen + Cocktails
Kinjo Kitchen + Cocktails
Mercer University alumnus and service industry pro, Chelsea Hughes, opened Kinjo Kitchen + Cocktails in March 2020 during the early days of the COVID-19 pandemic. Nevertheless, she persisted. In the past five years, Kinjo has become one of the buzziest places to dine in downtown Macon, and not just because of the expert cocktails. The menu marries together Southern comfort with Asian-inspired flavors, with popular dishes such as curry chicken ramen, hoisin duck, and bulgogi lettuce wraps—just to name a few. The kitchen stays open until 9:30 p.m. so patrons of the Macon Little Theatre can enjoy a post-show snack; small plates are 20% off with proof of a ticket. After dinner, in-the-know locals relocate downstairs to the basement speakeasy, Black Cat Liquor, where the bar stays open until midnight on Thursday and until 2 a.m. on Friday and Saturday.
Image: The Monkey’s Paw Tiki Lounge
The Monkey’s Paw Tiki Lounge
Thanks to Macon’s walkable streets, patrons can continue the progressive cocktail party with a tropical detour. The Monkey’s Paw is a rum bar specializing in handcrafted Tiki cocktails—both classics and creative renditions by owners Tony and Ashley Doolin—on Thursday through Saturday evenings. Reservations are limited to one hour, making the colorful lounge a great place to stop before or after dinner downtown.
The third speakeasy to join downtown’s burgeoning craft cocktail scene, The Man Upstairs is housed above Downtown Grill. Since debuting last year, the bar is leading the way, with an emphasis on no-waste production, with everything from bitters to homemade liqueurs made from scratch. Driven by a desire to educate and entertain as much as to imbibe, the cocktails here highlight old-school recipes and spirits, like Genever, Batavia Arrack, Kirschwasser, and Himbeergeist, among others. These pros even hand-cut the ice in each glass.
Image: jim Shaw’s Seafood Grill
Jim Shaw’s Seafood Grill
A Macon food tour isn’t complete without a stop at Jim Shaw’s. Many Maconites enthusiastically endorse this casual seafood shack that has been a local tradition since 1987. Known for its fresh catch and timeless Southern fare, seating is first-come, first-served, giving diners a chance to mingle with their neighbors while they wait. Daily specials are handwritten on a roll of brown Kraft paper that hangs behind the bar, but it’s the consistent, come-as-you-are hospitality that keeps people coming back.
Looking for more stories from around the South? Click here.
This article is presented in partnership with Visit Macon.
As a self-proclaimed foodie, I’m always on the hunt for delicious food. I keep a running list in my phone of restaurants I’m excited to try. But I always grapple with the same question when it’s time to pick a place for dinner: Do I try something new, or do I fall back on my favorite spots that I already know I love?
The compounding problem with a city like Durham is that there are simply too many good restaurant options to choose from. Every year at least a few restaurants or bars around town get a nod from the James Beard Foundation, which solidly makes Durham a foodie lover’s dream. These are the spots I would visit again and again without getting tired of the food.
Image: Stacey Sprenz
Cheeni | Downtown
Sit at the counter at this downtown Durham spot serving up phenomenal Indian fare so you can watch chef Preeti Waas and her team in action. Not surprisingly, given Waas’ many accolades in the restaurant world, every dish at Cheeni is an explosion of flavor. I can’t go without ordering the aloo chaat or the fish moilee, and it would be a sin not to order a side of naan or paratha to wipe up every last bit of sauce.
Little Bull is situated in the Old Five Points neighborhood in Durham. Since opening in 2023, the Mexican-inspired eatery has quickly shot up to a popular staple in the city’s restaurant scene. Inside, moody lighting and exposed brick walls make the space cozy and inviting. Even when it’s packed, it still feels like an intimate dining experience.
Whatever ceviche is on the menu is a must-order, as are the birria dumplings made with goat. While there are a few larger dishes available, the emphasis on small plates means you don’t have to forego anything that looks appealing.
Image: Parker & Otis
Parker & Otis | American Tobacco Campus
There is something about a great sandwich that can change the trajectory of your day. Parker & Otis is part mercantile, part eatery located in the American Tobacco Campus. In addition to being able to peruse a curated selection of wine or, in my daughters’ instance, a wide range of colorful stickers, you’ll find expertly crafted sandwiches.
I can never say no to a turkey sandwich, and their option topped with Foster’s Markets’ seven pepper jelly is a gem. But other go-tos include their green goddess tuna salad sandwich or their BLT with pimento cheese.
Image: Discover Durham
Sofia’s | East Durham
Every city needs an affordable, no-frills pizza shop, and Sofia’s in East Durham fits the bill perfectly. The picnic tables outside are a great spot to sit and enjoy a giant slice of hand-tossed pizza or one of their house-made chicken tenders. Their ranch dressing is, without a doubt, the best condiment in the city and is a perfect accompaniment for the pizza, tenders, or wings.
Image: Discover Durham
Parizade | Old West Durham
For over 30 years, Mediterranean-focused Parizade has been a Durham institution. With its white tablecloths and dim lighting inside, it’s the perfect spot for a special occasion. It does feel fancier than a lot of spots in Durham, but not pretentious, which is often the case for restaurants with white tablecloths.
You can’t go wrong ordering the mezze trio to get a taste of their take on classic dips like hummus and spicy red pepper, but the spaghetti entree with shrimp and feta is also a knockout.
No Durham list would be complete without including powerhouse Chef Ricky Moore’s seafood joint. Moore won the coveted Best Chef Southeast James Beard Award in 2022 and has been a semifinalist for Outstanding Chef, too.
The menu changes daily and according to the season, but you’ll find everything from scallops and crab cakes to flounder and tilefish at Saltbox, depending on when you go. Then there’s the ‘hush-honeys,’ their take on hushpuppies doused in honey.
There’s often a line out the door, and reservations aren’t accepted, but the wait is worth it to experience the fresh, locally-sourced seafood Moore dishes up.
KoKyu is a fast-casual Asian fusion restaurant that started as a food truck before transitioning to a brick-and-mortar location. It feels a bit off the beaten path, tucked behind I-40 in an office building complex in South Durham, but don’t let that deter you.
This fast-casual Asian fusion spot is one of my newer favorite places in Durham for its punchy flavors and low-key vibe. Their burnt-end nachos have both a Mexican and Asian flair while their bahn mi sandwich skews more traditional in its approach, but every dish on the menu maxes out on flavor.
Image: Discover Durham
Alley Twenty Six | Downtown
While there is plenty of seating inside, try to sit in the alley that gives this downtown restaurant and bar its name. Twinkling fairy lights zig-zag back and forth across the space, giving it a magical feeling. But the ambiance isn’t the only allure here—it was not only the first craft cocktail bar in downtown Durham, but also the first bar in North Carolina to be nominated for Outstanding Bar Program by the James Beard Foundation.
Owner Shannon Healy puts a major emphasis on using homemade syrups for the wide array of creative cocktail options. The menu changes often, but you can request any old favorites from the menu. If you love a cocktail, you can ask for a recipe to take home to try to recreate, and even purchase some of the syrups they use in the cocktails from the restaurant.
An entire section of the menu at Alley Twenty Six is dedicated to tinned fish options that are great for pairing with one of the cheese boards for an excellent ‘girl dinner’, but the signature 8-oz burger also hits the spot. Save room for the affogato for dessert with local mocha liqueur from Durham Distillery.
Image: Discover Durham
The Original Q Shack | Rockwood
There might not be a better spot for BBQ in Durham than The Original Q Shack. A fan favorite since 2003, Q Shack gives diners a choice between Western North Carolina and Texas-style BBQ favorites.
Decision-making is tough here, so opt for a combo plate so you don’t have to choose just one of their smoked meats. They also offer tailgate options that have a plentiful amount of meat and sides, like their jalapeno deviled eggs and mac & cheese, for family gatherings or for nibbling on before Duke games.
The swanky new Nanas opened at the end of 2023 after an extensive renovation and ownership change. Plush blue velvet, polished woods and leather accents give off a sleek yet comfortable atmosphere, reminiscent of your grandmother’s living room.
It’s a high-end dining experience with a heavy emphasis on service and food quality. The team makes frequent trips to the farmers’ market for fresh, seasonal ingredients, so the menu changes according to what they find. The aged NY strip complements the overall vibes, but the pastas are also outstanding. Whatever you choose, do not skip the dinner rolls.
Image: Discover Durham
M Sushi | Downtown
Since opening in 2016, Chef Michael Lee has created a veritable empire of restaurants across the Triangle focusing on traditional Japanese and Korean flavors. M Sushi is his flagship restaurant, located in the basement of an old office building in downtown Durham. The focus is on simplicity—both from a decor perspective and for the food. Go for the Grand Omakase to experience multiple courses of the chef’s daily selections. If that feels like too much food, don’t skip the nigiri to taste some of the freshest fish in Durham. The smoked Chilean sea bass is a great option if you want more than just sushi.
Looking for more stories from Durham? Click here. And, for a full list of Essential Restaurants, click here.
This article is presented in partnership with Discover Durham.
While Charleston has recently taken the rest of the country by storm over the past decade as a growing city with a growing food scene, it has always been home to me. Growing up in an area rich in produce and fresh seafood, I have been spoiled to eat some of the world’s best food my entire life.
As times have changed, Charleston has moved away from only serving local and Southern cuisines to a more diverse collection of options. When I’m not cooking at home or for an event, here are a few places you can find me grubbing!
Nestled in a neighborhood on Line Street lies Bintü Atelier. It’s the Charleston peninsula’s premiere African restaurant, showcasing foodways from across the continent from Chef Bintou N’Daw and husband Tracy Young. I love how they showcase West African cuisine which is deeply embedded in the Lowcountry’s foodways, in particular the Gullah Geechee. Dishes like okra soup and thieboudienne—Senegal’s national one-pot rice dish that is the relative of the red rice found in coastal South Carolina and Georgia—are a few of my personal favorites, but I also love everything on the menu.
Try smokey suya (grilled meat on skewers, a bowl of comforting egusi soup with goat meat, or the spicy shito crab rice—all of which will keep you wanting more. But even the beverages here are excellent, like the homemade bissap (a version of the red drink you find across the diaspora that uses hibiscus, spices, and a sweetener), and fresh pressed soursop juice. To finish off your meal, the homemade desserts (almost guaranteed to be allergy friendly and dairy free), are light, refreshing, and perfect to keep you cool in the humid weather. They also incorporate fun ingredients like moringa and baobab. If you want to try delicious food, engage and learn about the African diaspora, AND support a Black, woman-owned business—you have to stop by.
Image: Amethyst Ganaway
Bowens Island Restaurant | James Island
A real deal fish camp, the most beautiful sunset in Charleston (including dolphins!!!), and fresh fried hot shrimp? Find all of the above at Bowens Island Restaurant on James Island. It’s a hop, skip, and a jump from Folly Beach, and also hosts Charleston Outdoor Adventures if you want an excursion before or after eating.
Depending on what time of year you come down, you can eat the briny, plump cluster oysters that grow wild all over the nearby marshes the old school way (steamed hot just ’til they open up), or enjoy local single oysters farmed just a mile or two away.
Lovingly known by locals as Fast and French, Gaulart et Maliclet is one of the OG restaurants in Charleston, having been open since 1984 on Broad Street. G&M holds a special place in my heart-as a kid: it was the first place I had a croissant, the first place I experienced paté, and the first place I can remember being able to sit up at the counter; watching the cooks, smelling the French-pressed coffee, and taking in the art drawn all over its walls.
When I moved away from Charleston in my 20s, it was one place I always had to make time to stop by when I would visit home. There’s nothing like stepping in early in the morning, ordering a hot cup of coffee, and reading the paper shoulder-to-shoulder with other people in the community of all ages, races, genders, and nationalities. Gaulart et Maliclet was created by two artists to inspire and bring community together—and it’s been doing so my entire life.
Rich Spanish wines, Iberico hams, delectable little tapas to nibble on… Malagon has a little bit of everything for everybody. It’s located not even a block away from historic King Street, it’s perfect for a bite and glass of wine before or after shopping or strolling.
Outside of the restaurant, there’s a gorgeous small-ish patio for outdoor seating, but there’s something about the inside of Malagon that’s very soothing: even on busy nights, the atmosphere always gives off a chill, relaxed, and romantic vibe. My personal favorite dish is the rabbit (when it’s available), but I love getting a bunch of small bites (like the papas) and sharing them with a friend. I always finish off a stop in the restaurant with the pan con chocolate—toasty bread with chocolate, amazing olive oil, and a sprinkle of sea salt.
Hannibal’s | East Side
Two words: Shark. Steak. Hannibal’s is one of the few places that serves up some of my favorite local seafood, Gullah Geechee, and soul food dishes. Okra soup, their famed crab rice, and the red rice are a few of my favorite dishes from this Black owned restaurant located in downtown Charleston, but every once in a while, you can catch a daily special of their deep fried shark steak.
If you’ve ever had swordfish or any other meaty fish, you’d love shark steaks. They are ethically caught and a part of Lowcountry culture that you mostly find served at home. It’s a treat when you can get the special—make sure you ask for some hot sauce to drip on top before eating the meat piping hot!
Located near my childhood neighborhood, MoMo’s is serving up local dishes like shrimp and grits and fresh oysters right on the waterfront at Riverfront Park in North Charleston. Enjoy the outdoor patio year-round overlooking the new park, or eat inside the renovated Navy Yard building that the restaurant is perched in.
I personally think they have the best, most crispy french fries in the entire city, served alongside dishes like their juicy chicken sandwich or burger. Whether you’ve worked up an appetite while walking around Park Circle, you’re coming in hungry from fishing or crabbing off the adjacent dock areas, or you’re celebrating a family night where you can sip while the kids run around at the park, MoMo’s should be on your list to visit.
At barely two years old, Odd Duck Market has turned into a great meeting point for breakfast and lunch for me while I work in North Charleston. Located in the heart of the Park Circle community, Odd Duck Market is part eatery, part wine shop, part park corner store for the neighborhood.
Inside, you’ll find a few two- or four-top tables, a wonderfully curated wine section, and a really cool pantry and refrigerated section that features local food and beverage items like jams, heritage pork and beef, and fresh fruit and veggies that can be grabbed to bring dinner together on the fly.
If you’re not looking to cook from the store’s wares, you can grab one of their amazing sandwiches (my favorite is the roast beef) and a great cup of coffee and enjoy the outdoor seating in the front of the building. Find and bring in a rubber ducky to leave your mark on the market.
Amethyst plating at a Kultura event | Image: Piper Jones
Kultura | Cannonborough-Elliotborough
The story behind Kultura is an incredible one that matches the incredible food served. The small restaurant on Spring Street is putting out some of the best Filipino food in the city, and doing it in a kitchen the size of most restaurants’ walk-in fridges. Chef Nikko Cagalanan got his start as a nurse, but fell in love with sharing the food of his childhood and his culture inspired by his Lola, or grandmother, in the Philippines. Over a few short years, Cagalanan grew from a popular pop up dinner, to being named one of the best restaurants in the country. My favorite dish is the Arroz Caldo – a delicious bowl of rice porridge that feels like you’re eating a warm, comforting hug, but to be honest? Anything on the menu is a must try. The restaurant supports local farmers from the veggies they use to their heritage pork from Peculiar Pig Farms, which makes for an even sweeter dining experience.
Looking for more expert-curated dining guides from around the region? These are taste-tested.
Born-and-raised in Clarksville, I’m a daughter of farmers rooted more than six generations deep. While some may be “finding their roots,” I never lost mine when I started traveling the world in search of the foodways that make a place unique. It has been the cultural identities shared over a plate of food that I discovered the common thread in all of our stories—a sense of place.
But, make no mistake. Every city has its pain point when it comes to its food scene. The main gauntlet of Clarksville, otherwise known as Wilma Rudolph Boulevard, is peppered heavily with every chain you could ever think of, serving as Clarksville’s biggest pain in its culinary derriere.
But, excuse me? There is nothing in the world wrong with some endless soup and garden salad served with all the breadsticks your little heart desires, thank you very much!
Still, Clarksville also has a growing community of chefs and restaurateurs (old-school and newcomers alike) who share a vision for our burgeoning local food scene. A vision that includes stories of my people.
Image: Visit Clarksville
Old Glory Distilling Co.
Less than a mile from where I took many of my childhood naps in the cab of Daddy’s tractor is Old Glory Distilling Co. The restaurant portion of its campus focuses on smoked meats and other dishes that pair with the spirits distilled onsite from locally sourced grains. Out back at Silo Park, you can sip on a Tennessee whiskey by the fire while listening to live performances from its stage.
Also owned by the Cunningham family are The Mailroom in Clarksville’s old post office, and Strawberry Alley Ale Works located in historic downtown Clarksville. Fun fact about Strawberry Alley? Its building was originally a textile manufacturer where, during World War II, they made Fort Campbell’s army uniforms. MawMaw was an honest-to-gosh Rosie the Riveter during wartime at this factory. Now, at one of my favorite breweries in town, I do not pass go without ordering the chicken piccata served on a bed of farro and root vegetables!
Edward’s Steakhouse
Edward’s Steakhouseis another staple in downtown Clarksville. As one of Clarksville’s only independently-owned steakhouses, this old school classic was once a furniture store where my parents bought their first living room set. Even as I write this story, I’m looking at a piece of that furniture Mamma and Daddy gave me when I set up my own house for the first time. Edward’s menu features traditional steakhouse fare, including my favorite—the grilled wedge salad.
Note: Downtown Clarksville boasts a host of other local dining options such as Yada on Franklin, Blackhorse Pub and Brewery, and one of the state’s finest farmers markets (each Saturday from May to October.)
JibBop
Clarksville is home to a significant number of Koreans (ranked 5th largest in Tennessee) due to a combination of factors: its sister city agreement with Gunpo, South Korea, and South Korean company headquarters such as Hankook Tire and LG Electronics. Not to mention, Clarksville is home to the 101st Airborne which was reactivated for the Korean War. So, our Korean BBQ scene is legit!
My go-to is JibBop, which is located mere steps from Austin Peay State University where Mamma was once a student. The interactiveness of this style of dining is so much fun. But, it’s all about the Banchan for me. If you’re not familiar with Korean BBQ, it’s most often served as a cook-your-own meat and veggies over a hibachi situation accompanied by a plethora of small plates (Banchan) of fermented vegetables, savory pancakes, and lots of braised things. Really though, the sky’s the limit.
Mexican Restaurants
There seems to be a Mexican restaurant on every street corner here of varying degrees of authenticity. For the real deal, I have a couple of favorites that include the most authentic tacos at Taqueria Jalisco, and the best pozole of my life at Mi Lindo VeraCruz.
But, I cannot lie. My guilty pleasure is a frozen margarita out of a machine, and you just can’t beat the margarita happy hour happening EVERY DAY at El Rancho Grande from 2 p.m. to 6 p.m. Hey, if you know, you know!
The Catfish House
If there is just one restaurant that most any native Clarksvillian knows, you need to head “across the river” toThe Catfish House with the Cumberland River at its back door.
Specializing in fried farm-raised catfish, the menu offerings include other fried-to-a-golden-brown perfection such as oysters and crab cakes—all served with coleslaw, white beans, and hush puppies family-style.
Image: Visit Clarksville
Acme Boot Distribution Center Restaurants
Another company many Clarksvillians worked at back in the day was the Acme Boot Factory. MawMaw was one of those folks for a bit. These days, the 54,000 square-foot distribution warehouse has been transformed into a complex of several iterations that include antique shopping and lunching at Miss Lucille’s, an arcade, go-karts, bowling and all around family fun at City Forum, and one of my favorite places for wings at Dock 17 which was named after the old Acme Boot loading dock.
The Smokehouse Wings come with your choice of BBQ sauces. My favorites are Eddie’s Korean BBQ, and the Blackberry Bourbon Jalapeno.
Hananoki Japanese Steakhouse
Mamma and Daddy were married for 60 years. So, when we lost Mamma back in 2021, Daddy had a time finding his new center. I’m so proud of him for how he’s managed. Take, for example, his comfort level of dining alone when I can’t join him. If you see him holding court at Hananoki Japanese Steakhouse, the servers all know him by name at this traditional Japanese Hibachi joint.
And, he loves the miso soup so much that they usually send him home with a 32 oz. container of it. I’m partial to their sushi offerings such as the Kevin Roll. Named after co-owner Kevin Huh, this deep-fried roll is stuffed with shrimp, crab and avocado, and finished with Kevin sauce. You’ll have to ask Kevin what’s in that sauce, but I’m pretty sure it’s in the Yum Yum family.
Image: The Cultivated Co
The Thirsty Goat
Hunter and Forest Stapp also found their new center, after their parents’ passing, by opening The Thirsty Goat just as the COVID-19 pandemic had shuttered many indoor restaurants. Us locals loved this community gathering place (still do) for its spacious beer garden in which to enjoy a variety of regional beers on tap, and one of the best pizza menus in town.
All of The Goat’s pizzas are thin crust (gluten-free options available), with creative topping combos. My usual is The Crazy Ex with cream cheese, jalapenos, bacon, and honey drizzle paired with King’s Bluff IPA, Liberty Park.
welovEmilia
Come to think of it, I have another go-to for pizza, and can confirm its authenticity thanks to my time spent in the Emilia-Romagna region of Italy. Paying homage to Italy’s bread basket, welovEmilia specializes in the handmade pastas and pizzas of its motherland.
From its Emilian-style thin crust pizzas straight from the brick oven, to a dish hailing from Bologna—Lasagna della Nonna—everyone that I’ve taken here agrees that it’s the best they’ve ever had.
Image: J2 Photographs
Excel Market and BBQ
I’d be remiss if I didn’t include in this list a place that my family has patronized my entire life. And, to this day, I can hop in Granddaddy’s old pick up truck and almost smell the hickory smoke billowing from a pit just a few miles from the farm.
Excel Market and BBQis one of those quintessential old country stores where you can get your bait, tackle, and a six-pack of Miller High Lifes for a day out on the river while filling up the tank. And, out back? Whole hog barbecue is smoking on the pit. Whether it’s a sandwich, or by the pound with all the fixings, plus fresh-made pies, Excel BBQ is a place we all cherish around these parts.
Planning a trip to Clarksville? Click here for everything you need to know.
Savannah is a city where history and hospitality are served in equal measure. From upscale riverfront dining to quirky rooftop bars, Savannah’s culinary scene today blends Southern tradition with global flavors and inventive pairings. Yet beneath the moss-draped oaks and within the city’s storied brick walls, those who call Savannah home are drawn to the places that feel like a warm welcome back—a love letter crafted in fresh ingredients and rich flavors.
Whether you’re craving spicy Sichuan dumplings or creamy shrimp and grits by the river, these seven standout restaurants capture the heart of Savannah’s food culture—and show why locals like me are still so bewitched by their delicious offerings.
Image: Tanvi Chauhan
E-Tang | Downtown
Tucked in an unpretentious strip mall is this delicious haven, which brings China’s Sichuan flavors to Savannah’s downtown. Stepping inside the modestly decorated space, you might not immediately guess that E-Tang was founded by chefs who spent years honing their craft in the iconic Chinatowns of Manhattan and Flushing.
The star of the menu is undoubtedly the soup dumplings, available with shrimp, chicken, or pork, and best enjoyed with a generous dip in their house-made hot chili oil for an authentic Sichuan kick. A crunchy side of garlic cucumbers is a wholesome experience all on its own, even for those who dislike cucumbers.
Image: Visit Savannah
Chive Sea Bar & Lounge | Downtown
Chive looks like a 1920s cocktail bar fell in love with a Lowcountry kitchen. Essentially, where art-deco glam meets seafood-forward Southern fusion. The velvet banquettes, moody lighting, and marble details are just the start to what feels like a Great Gatsby-style restaurant—but what brings me back again and again is their hand-picked Dungeness and blue crab soup, and the excellent fennel-infused mussels. The pan-seared Chilean sea bass made with lemon caper sauce and served with orzo is nothing short of perfection. And if you have any space left for dessert (because you should), their blood orange sorbet is a must-have, regardless of the weather or the season.
This restaurant is located on Savannah’s bustling Broughton Street but feels like an immersive getaway. Chive to me is something with an air of upscale date night mixed in with a swanky downtown spot that never forgets its coastal Georgia roots.
Image: Visit Savannah
Vinnie’s Van Go-Go’s | Downtown
Takeout windows, sidewalk tables, and massive New York-style slices—that’s Vinnie’s in a nutshell. Tucked into the cobbled streets of Savannah’s City Market, Vinnie Van Go-Go’s is the type of nostalgic pizza place that doesn’t need frills. The pizzas are large, foldable, and unapologetically fresh every time. They use fresh parmesan and mozzarella and stay consistent with the dough that produces Savannah’s best Neapolitan cheese slice.
Vinnie’s stays open late, so this is where locals like me take their out-of-town friends for a no-nonsense bite after a day of gallery hopping or bar crawling, especially the latter. Vinnie’s also does deliveries for days that you are not feeling up for that walk yourself. What makes it all the more nostalgic is that they deliver on bicycles around the historic district—just like the old timey movies. History and heartiness all in one!
Image: ShotbySomi and Wexford
Wexford, Savannah’s Irish Pub | Downtown
Wexford brings a slice of Ireland to Savannah—quite literally. Many things, down to the floor tiles, are from Wexford, Ireland. The restaurant draws both a connection and an inspiration from County Wexford, where many of Georgia’s Irish immigrants came from during the mid-1800s. The pub’s interior, crafted and shipped from the Emerald Isle, exudes authenticity, offering patrons a genuine Irish ambiance within the core of Savannah’s city market.
The menu boasts a range of traditional dishes, including shepherd’s pie, fish and chips, corned beef and cabbage, and of course, Irish soda bread. An eclectic selection of beers and whiskeys complements the food, ensuring you’re not leaving without your bona fide Irish dining experience. I like to visit in the weekends when they have live Irish music upstairs, where thumping the ground and clapping on the beats only makes the Jameson taste more Irish.
Image: Tanvi Chauhan
Vic’s on the River | River Street
There’s a reason Vic’s on the River has remained a quintessential destination for elegant Savannah dining for more than two decades. Set inside a restored 19th-century cotton warehouse, the restaurant offers the kind of experience where memories are made—whether you’re celebrating your parents’ anniversary or reuniting with lifelong friends over white tablecloths and warm buttered biscuits.
At lunch, you might spot a cargo ship drifting down the river; by dinner, expect the soothing sounds of live piano music to set the tone. For the best view, request a table by the windows overlooking the Savannah River—arguably one of the most romantic and distinctly Savannahian seats in town. But wait—the menu is as timeless as the setting! Don’t miss the rich, cheesy grits or the blue crab beignets, and whatever you do, order the fried green tomatoes. Served with goat cheese, tomato chutney, cheddar grits, and a balsamic glaze, they’re a standout I never skip—no matter the occasion or diet I am on.
For coffee lovers, check out Vic’s cafe downstairs. You can order some of the same apps as upstairs in a laissez-faire setting with outdoor seating options.
Image: Sorry Charlie’s Oyster Bar
Sorry Charlie’s Oyster Bar | Downtown
It is a crime to visit the coastal Lowcountry and not have oysters. Sorry Charlie’s offers some of the best Rockefeller oysters in the city, including my favorite, roasted garlic parmesan oysters.
Housed in a former 19th-century café, Sorry Charlie’s is a testament to the city’s rich maritime heritage. The establishment prides itself on serving fresh, ocean-to-table seafood, sourcing ingredients from local purveyors and its own nearby oyster farm. If you head upstairs, you will step into the brand new rooftop bar called The Neon Fish, serving up blue crab fries and Seoul wings.
But if you really want something of a hideaway, take the elevator to the very top, leading right into The Bamboo Room Tiki Bar, an immersive Polynesian experience complete with classic tiki drinks (that can also be requested zero-proof). Make sure to look around—the entire space features a collection of artifacts sourced from around the globe, personal collections, and hand-carved quirky items.
Image: Tanvi Chauhan
The Collin’s Quarter | Forsyth Park
Located at the southern tip of Savannah’s iconic Forsyth Park, The Collins Quarter infuses the charm of Melbourne’s café scene into this storied Southern neighborhood. Beloved by locals and visitors, it’s well known for its beautifully crafted menu, artisanal coffee, and unbeatable park views from its patio tables.
The menu blends Southern ingredients with global inspiration. Standouts include the Avocado Smash toast, topped with edamame, hummus, feta, and a poached egg on seeded bread. However, the indulgent French toast, served with fresh local fruit and syrup, is really next level. Pair it with their social-media famous signature spiced lavender mocha or my personal favorite, the decadent tiramisu latte.
I like that Collins Quarter at Forsyth offers a very relaxed and elegant experience minutes away from the hustle and bustle of the historic district. Pro tip: Catch the Forsyth Farmer’s Market every Saturday morning, which takes place only feet away from the restaurant. You might spot celebrity chefs stocking up on microgreens and daily catches.
Looking for more stories from Savannah? Click here.
“What’s your favorite restaurant in Nashville” is the age old question I am most often asked. And since I like to think of myself as a foodie by nature that loves trying different places and new-to-me cuisine, (think: sea urchin and foies gras) I also find myself often retreating back to a handful of well-known and loved restaurants—my favorites, if you will—that are serving up nothing but downright, delicious food.
Image: Addison Leboutillier
Noko | East
Arguably Nashville’s hottest restaurant, Noko is an Asian-inspired, wood-fired eatery with limited reservation availability and for good reason: the people are great and the food is even better. Whether it’s your first or fiftieth time dining at Noko, the team sets the bar high when it comes to eating out. While you can’t go wrong with anything on the menu, some of my go-to’s include the tuna crispy rice, east side shrimp, dumplings, and the burnt end lettuce wraps. Really, just go ahead and order one of everything on the menu… we aren’t judging!
Image: Samantha Labrecque Semle
Bella Napoli | Edgehill
Tucked in the back courtyard of Edgehill Village, Bella Napoli reminds me of the great, hole-in-the-wall Italian places I can find back home in Boston. It’s dimly lit and compact, but authentic with the sound of Italian dialect coming from the kitchen. When missing New England or just in need of some really good pizza Napoletana and savory red sauce plates, Bella Napoli certainly dishes out the comfort.
Image: Samantha Labrecque Semle
Mojo’s Tacos | Franklin
Mojo’s was one of the first restaurants I visited when I moved to Nashville, and it has been in my rotating lineup since. The come-as-you-are, family-friendly atmosphere at all three of their locations lend itself to a fresh take on a Tennessee taco shop. We suggest going with a group and trying all different taco varieties, but if you must choose: go for the two tacos and a side combo, specifically the smashburger taco (the accompanying morita sauce is to-die-for) and the brisket taco, with a side of chips and smoky salsa. And while the line gets long, don’t be deterred because this quick-service joint really does move quick.
Maíz de la Vida Food Truck at Chopper | East
There might not be a more fulfilling, casual culinary experience in Nashville than at the Maiz de la Vida Food Truck. While not technically a restaurant (they do have a bricks-and-mortar in North Nashville and The Gulch), I’m loyal to the OG truck parked outside Chopper. There’s nothing quite like drowning in their beef birria and consommé while sipping some of the best cocktails East of the Cumberland.
Image: Samantha Labrecque Semle
The Loveless Cafe | Bellevue
A Nashville staple since 1951, no list would be complete without a mention of Loveless. To me, Southern hospitality doesn’t get any sweeter than this. The restaurant is packed for breakfast-goers on weekends with many times a long wait, but their made-from-scratch biscuits and preserves, plus other Southern bites like the fried chicken and and country ham make up for it. If you’re like me and prefer to skip the crowds, here’s a tip: go for dinner! It’s much less crowded and breakfast is served all day long.
Image: Samantha Labrecque Semle
Culaccino | Franklin
A Franklin mainstay and go-to spot for date night, gals night, or family dinner, Culaccino is a local gem and community favorite. While the menu changes seasonally, there’s several long standing, can’t-miss dishes I gravitate towards, including the tonnarelli, campanelle, and l’unico pizza. If you’re looking to try more than one pasta dish, you can request a half-size portion for the best of both worlds. And if you’re a cheese lover like me, use any leftover whipped ricotta from the bread service on the crust of your pizza to take it up a notch further.
Image: Andrew Thomas Lee
Lola | Sylvan Park
Lola is a neighborhood Spanish tapas restaurant and bar, serving small plates that are rich in flavor and depth. Saddle up to the bar or take a seat in the contemporary and sleek dining room, where you’ll take your tastebuds on a culinary journey. While the menu frequently changes, you can expect shareable plates like tomatoes tartare, pan tumaca, papas bravas, rojo albondigas, and more, plus the burnt basque cheesecake for dessert.
Image: Caitlin Jackson
Sperry’s Restaurant | Belle Meade
A true Nashville institution, Sperry’s is a pillar of old-school steakhouse dining. The salad bar is a fan favorite, the cuts of steak are considerable, and the table side bananas foster is just legendary. I spend my whole meal (which usually consists of escargot to start followed by steak frites and a side of Burgundy mushroom sauce) dreaming about the dessert, and I savor every last bite of banana wishing I could experience the divine moment all over again.
Image: Samantha Labrecque Semle
Proper Bagel | 12 South
Tip: Get there early before they sell out, because they do. After your first bite, you’ll understand why. The kettle-boiled, New York-style bagels are fresh and both spreads and sandwich options are aplenty. Whether you opt for cream cheese schemer, a smoked fish, or salad sandwich, I’m certain you will add Proper Bagel to your weekend morning routine like so many Nashvillians do.
Image: Alyssa Jiosa Cox
Peg Leg Porker | The Gulch
A no frills, old-school BBQ joint with finger lickin’ good barbecue? It’s everything you want Tennessee barbecue to be. While it’s nearly impossible to decide on which smoked meat to order, but the dry rubbed ribs and pulled pork are usually on my mind. One thing’s for certain, though: a double portion of mac-and-cheese will always be on my tray.
