Carrie Honaker is a Florida-based writer who has explored secret convent cookie windows in Spain, harvested indigenous crops with the Abenaki Tribe in Vermont, made Guavaberry Liqueur with a 7th-generation distiller on St. Maarten, and walked the streets of Spinalonga with a Greek historian. She is the author of Florida Cocktails, and her work appears regularly in print and online at Travel + Leisure, Food & Wine, Conde Nast Traveler, and more.
