Featured image: Ginnard Archibald
At Salud Taqueria, bold flavors and playful presentation are the name of the game—and nowhere is that more evident than in the Al Pastor Margarita. Partner and beverage director José Medina Camacho layers smoky mezcal with pineapple-achiote syrup in a nod to the traditional taco al pastor. The result? A rich, balanced sip that brings the fire of the grill to your glass.
Here’s how to make it at home.
Al Pastor Margarita
Equipment
- Blender
Ingredients
- ¾ oz Mezcal
- ¾ oz Additive-free Reposado Tequila
- ½ oz Ancho Reyes
- ¾ oz Lime juice
- ¾ oz Pineapple-Achiote Syrup
Pineapple-Achiote Syrup
- 600 g DOLE pineapple juice
- 600 g organic agave nectar
- 5 g achiote powder
Instructions
- Blend all ingredients until smooth.
- Serve, and enjoy!
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